Skilled at the art of á la minute preparation and playful aesthetic presentation, our chefs transform fresh seasonal ingredients into culinary masterpieces. Whether you prefer innovative cuisine, classic dishes or lighter fare, relish an odyssey of taste to match the adventure of your voyage. The menu is peppered with delectable regional specialties from the places we visit. Prompting you to declare it, "sublime."

One of the creative forces behind Seabourn's exceptional gourmet cuisine is celebrity chef Charlie Palmer. A two-time James Beard Award winner, he is the owner of 11 highly-acclaimed restaurants and event venues in New York, Las Vegas, Sonoma and Washington DC. His progressive approach to American cuisine is showcased aboard our ships in a wide variety of specially-created signature dishes.

Wine
Introducing 'Vintage Seabourn'
The sommeliers on board Seabourn Pride, Seabourn Spirit and Seabourn Legend now offer a Vintage Seabournsm pre-purchase option, granting you access to a varied selection of premium wines from the ships' well stocked and diversified cellars, at specially privileged prices.

While Seabourn pours quite a nice selection of very good complimentary wines, each ship also carries a remarkable collection of rarer or more unusual wines that people interested in wines might want to explore. Vintage Seabourn is our way of encouraging you to do that.

Silver Connoisseur Collection
Collection will provide a menu of six premium white wines and six premium red wines, including one dessert wine selection, from which guests may select a total of three bottles to enjoy on board. Priced at $195.

Gold Connoisseur Collection
This collection offers the same menu, plus an additional four whites and four reds of higher priced vintages, from which guests may select a total of six bottles. Priced at $390

Although the menus will routinely change, wines in a Vintage Seabourn Silver selection might include white varieties such as a Domaine Laroche "Les Blanchots" that sells for $65 individually; a Laetitia Pinot Noir in the red category that sells for $66 and, for dessert, a Chateau Suduiraut Sauternes that sells individually for $58. Gold level additions may feature wines such as a Hanzel Alexander Valley Pinot Noir, which sells individually for $80 and a Chapoutier "Condrieu" Viognier priced separately for $74. Vintage Seabourn privileges will be available for purchase in advance of departure or on board, as well as on the advance Gift Order Form for use by family, friends or associates of guests.