Châteauneuf-du-Pape AC , Labore Roi, Rhone Valley, France
The Southern Rhone is part of the sunny, herb-scented, lavender-strewn, olive-growing Mediterranean. The regions most famous red wine is Châteauneuf-du-Pape, which is considered to be among the world’s finest wines. It displays generous aromas of dried plums, tar, dark chocolate and spices.

Châteauneuf-du-Pape AC,” Les Closiers”, Ogier Caves des Papes, Rhone Valley, France
The regions most famous red wine from the southern Rhone Valley is Châteauneuf –du- Pape, which is considered to be among the world’s finest wines. A big wine, composed of the grape varieties-Grenache, Syrah, Mouverde and Cinsault with generous aromas and flavor of black berries, mint, licorice, sweet tobacco.

Koonunga Hill, Shiraz/Cabernet Sauvignon, Penfolds Winery, South Australia
Since its first vintage in 1976, Koonunga Hill’s reputation has been built upon widespread acclaim, including its most recent accolade – Great Value Red Wine of the Year. On the nose, a youthful mix of black berries, ripe plums, cinnamon and clove, while the palate delivers a commendable balance of vibrant fruit and well-handled oak.

Merlot, Veramonte Winery, Casablanca Valley, Chile

This wine exudes appealing fruit flavors of black berries and dried plums merge with hints of chocolate, tobacco and sweet oak. On the palate it is soft and supple, velvety tannins complement the fruit.

Merlot, Snoqualmie Winery, Columbia Valley, Washington State
Medium-bodied lively wine, exudes the flavors of black berry, plum and wild mint along with gentle spiciness; hints of cinnamon, white pepper and cloves.

Shiraz, Red Diamond Winery, Washington State
The wine reveals aromas of black berries, ripe plums and wild blueberries, along with hints of cinnamon and cloves. On the palate the wine is medium-bodied with smooth tannins that complement the fruit to a stylish finish.

Cabernet Sauvignon, St. Supery Winery, Napa Valley, California
Cabernet Sauvignon put California on the international map as one of the world's top wine regions; it is usually the leading grape in such Bordeaux style blends. St. Supery Cabernet Sauvignon is supple and elegant; charms with aromas of black currant and wisps of vanilla; flavorful hints of rich cassis and oak.

Merlot Reserve, Montes Winery, Colchagua Valley, Chile
Montes Reserve Merlot comes from the best, low yielding vineyards; elegant and refined wine, strong, spicy, black pepper, full of harmony and soft on the palate. Aging in American oak gives a structure and finesse.

Chianti Classico Riserva DOCG, Gaetano D'Aquino, Tuscany, Italy
Chianti is without doubt Italy’s most well known red wine. This Chianti exemplifies their success in producing Tuscany’s finest wines made of the star grape in this region- Sangiovese. The wine is beautifully textured with silky tannins and a voluptuous deep, cherish nose.

Malbec, Navarro Correas, Mendoza, Argentina
Predominant red grape in the Mendoza area has uniqueness attributable to the blend of site and local experience. Full bodied, juicy raspberry, spice and smoky aromas combine with ripe flavors of plum and cherry

Small Hill Red, Leo Hillinger, Burgenland, Austria
The Small Hill Red is medium bodied and delights the palate with an appealing freshness and nice balance between peppery acidity, soft tannins and fruity black cherry flavors.

Medoc AC, Reserve Speciale, Baron Lafite de Rothschild, Bordeaux, France
Bordeaux, no other wine region is more powerful, more commercially clever, or more important as a source of profoundly complex, age worthy wines. The Medoc Reserve Speciale made from Cabernet Sauvignon, Cabernet Franc and Petit Verdot is a full-bodied red wine, with rich black currant and cranberry flavors, complemented by cedary notes.

Moulin-a-Vent, George Duboeuf, Beaujolais Cru, France
The most character full among the Beaujolais wines are the so-called Beaujolais Crus, of which they are only ten. These vineyards are allowed to put their name on the wine labels as they have proven for centuries to produce the best wines of the region. The charm of the great Beaujolais is in their youthful, perfumed and immediately appealing fruit. Moulin-a-Vent is famous to be most structured, most powerful, to have the deepest color and richest fruit.

Syrah, Chateau Ste Michelle, Columbia Valley, Washington State
The climate conditions in Washington state’s Columbia Valley are extremely suitable for viticulture. The region enjoys a long growing season that gives the grapes extended time on the vine to produce dense wines. This Syrah is an elegant, medium bodied wine. It exudes the flavors of ripe plum, wild mint, dark chocolate and spices from aging in small oak barrels.

Cabernet Sauvignon “Claret”,Francis Coppola, California
The Claret is made of 90% Cabernet blended with Cabernet Franc, Petit Verdot, Malbec, Merlot. The wine is aged in French oak after fermentation for approx. 12-14 months.

Riesling, Chateau Ste Michelle, Columbia Valley, Washington State
The climate and the soil in Washington State influence the region to produce a world class Riesling. This wine is a classic expression of the variety, bursting with the flavors of peaches, apricots and ripe apples, along with refreshing acidity, that carry on to long finish.

Gewurztraminer Late Harvest, Gordon Brothers Winery, Washington State
Beautifully textured dessert wine. It exudes the aromas or honeysuckle, rose petals and litchi fruit, that liger along with the sweetness. A perfect grand finale of the dinner.

Riesling “Naked”, Snoqualmie Winery, Columbia Valley, Washington State
The moderate climate in Washington State offers perfect conditions to grow Riesling; long and slow growing season allows the grapes to develop many aromas. Made entirely of organically grown grapes this wine displays classical Riesling character- flavors of apricots, apples and acacia blossom, refreshing crispy acidity and lingering sweet finish.

Gavi Minaia D.O.C.G., Nicola Bergaglio, Piedmonte, Italy
In Piedmont red wine has always been a religion, white wine, something of an afterthought. Gavi, the wine made in and around the village of the same name, has more than a Piedmont’s reputation. Gavi is made from Cortese, a grape native to Piedmont, the wine is dry and crisp, loaded with citrus, white peach and green apple flavors, enhanced by mineral notes.

Sauvignon Blanc, Columbia Crest Winery, Columbia Valley, Washington State
Light, crisp and very aromatic Sauvignon Blanc; reveals flavors of passion fruit, litchi, as well as nettle, freshly cut grass. Refreshing acidity complements the fruit to a lingering finish.

Pouilly-Fuissé AC, Louis Jadot, Mâconnais, Burgundy, France
Just as in the production of white wines further north in the Côte d’Or, white wine production in the Mâconnais relies totally on the chardonnay grape. Pouilly Fuissé from Louis Jadot exemplifies chardonnay from this region, crisp and elegant with vibrant floral and mineral notes and a stylishly lemon scented nose.

Fumé Blanc, Dry Creek Winery, Sonoma County, California
After 30 years, Dry Creek Vineyard’s cornerstone wine continues to exemplify Sauvignon Blanc winemaking in its purest sense. Brisk, but balanced flavors of lemongrass and lime are charged with tropical fruits and bright acid. Full and pleasing on the palate, continuing into a long, memorable finish.

Chablis Premier Cru, Labore Roi, Burgundy, France
Like all white Burgundies, Chablis is made from 100% Chardonnay. The Premier Cru vineyards, of which there are only 40, they occupy less than one tenth of the total area. These vineyards produce Chablis’ most stylish wines and the Labore Rois is one of the very best examples. The wine is clean and fresh and displays vibrant citrus, floral and mineral notes.

Pinot Grigio, Santa Margherita Winery, Valdadige D.O.C. , Italy
With its delicately fruity bouquet and lightly refreshing acidity the Santa Margherita Pinot Grigio has developed a reputation as Italy’s most successful white wine in the United States. The wine is pale straw in color with an appealing bitter-almond earthy nose, light and crispy.